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Chipotle (CMG) Q2 FY26 earnings call: guidance and Q&A

Earnings call· Jun 2026 (Q2 FY26)· Consumer Discretionary· Jul 29, 2026

Source: earnings call transcript

Executive summary

Chipotle Q2 FY26 — Recipe for Growth Drives Transaction Growth Amidst Industry Headwinds

Chipotle's Q2 FY26 results demonstrated the early traction of its 'Recipe for Growth' strategy, with strong revenue and transaction growth driven by menu innovation and digital engagement. Despite industry-wide consumer caution and inflationary pressures impacting margins, the company remains confident in its initiatives, including technology rollouts and global expansion, to drive sustainable long-term growth. Management is focused on enhancing guest experience and leveraging strategic partnerships for international market entry.

Highlights

5
  • Revenue grew 9.3% to $3.3 billion, driven by continued positive comparable sales and transactions.

  • Comparable restaurant sales increased 2.2%, including a transaction comp of 1%, with momentum building through the quarter.

  • Opened 101 new restaurants in Q2, including 80 Chipotlanes, maintaining strong new restaurant productivity and cash-on-cash returns.

  • Chipotle Honey Chicken LTO outperformed last year's launch with a cumulative attachment rate north of 25%.

  • Active members in the Rewards program reached 23 million, with in-store loyalty comps outpacing order-ahead loyalty comps since the relaunch.

Concerns

5
  • Restaurant-level margin decreased 220 basis points year-over-year to 25.2%.

  • Adjusted diluted EPS was $0.33, flat to last year.

  • Cost of sales increased 80 basis points to 29.7% due to inflation in beef and freight, and increased usage of certain ingredients.

  • Labor costs increased 30 basis points to 25% due to wage inflation and performance bonuses.

  • Softer trends in recent weeks, with a 200 basis point impact in late July attributed to heightened consumer caution and industry-wide cyclospora concerns.

Guidance & targets

CategoryTargetConfidence
Full-year comparable sales growth
low single-digit range
high materiality
High
Q3 comparable sales growth
around +1%
high materiality
Medium
Full-year new restaurant openings
approximately 350
medium materiality
High
Chipotlane percentage of new restaurant openings
about 80%
low materiality
High
HEEP rollout completion
approximately 2,000 restaurants
medium materiality
High
HEEP rollout completion for entire portfolio
sometime in 2027
medium materiality
Medium
Q3 cost of sales
just under 30%
medium materiality
High
Q3 cost of sales inflation
low single-digit range
low materiality
High
Q3 labor cost
mid-25% range
medium materiality
High
Q3 marketing costs
low 3% range
low materiality
High
Full-year marketing costs
low 3% range
low materiality
High
Q3 other operating costs
mid-15% range
medium materiality
High
Q3 non-GAAP G&A
around $180 million
medium materiality
High
Full-year effective tax rate
24% to 26% range
low materiality
High
Full-year pricing impact
near the high end of 1% to 2% range
medium materiality
High
Mexico expansion
additional openings planned in Monterrey metropolitan area later this year and expansion into Mexico City in 2027
low materiality
High
South Korea expansion
first restaurants in Seoul, South Korea this year
low materiality
High
Singapore expansion
expected to follow shortly thereafter in early 2027
low materiality
High
Saudi Arabian market entry
in the near future
low materiality
Medium
Middle East long-term potential
support hundreds of Chipotle restaurants over time
low materiality
High
Full-year depreciation
around 3% of sales
low materiality
High

Segment performance

SegmentRevenueYoYQoQMargin
Europe
Each country delivered high single-digit comp sales growth during the quarter, reflecting multiyear efforts to align with North American standards and improved unit economics.
—high single-digit——

CMG operating KPIs by quarter

CMG operating KPIs stated on its earnings calls, by fiscal quarter
KPI Dec 2024 Q4 FY24 Mar 2025 Q1 FY25 Jun 2025 Q2 FY25 Sep 2025 Q3 FY25 Dec 2025 Q4 FY25 Mar 2026 Q1 FY26This call Jun 2026 Q2 FY26Change vs prior quarter
New restaurants opened
119 Adjusted diluted EPS was $0.25, representing 19% growth over last year, and we opened 119 restaurants, including 95 Chipotlanes. Source: earnings call transcript
57 And we opened 57 new restaurants, including 48 Chipotlanes. Source: earnings call transcript
61 And we opened 61 new restaurants, including 47 Chipotlanes. Source: earnings call transcript
84 And we opened 84 new restaurants, including 64 Chipotlane. Source: earnings call transcript
132 And we opened 132 new restaurants, including 97 Chipotlanes as well as 7 additional partner-operated restaurants. Source: earnings call transcript
49 And we opened 49 new restaurants, including 42 for Chipotle. Source: earnings call transcript
101 Adjusted diluted earnings per share was $0.33, flat to last year, and we opened 101 new restaurants, including 80 Chipotlanes and 1 international partner-operated restaurant. Source: earnings call transcript
+106.1%
New restaurants opened Chipotlanes
95 Adjusted diluted EPS was $0.25, representing 19% growth over last year, and we opened 119 restaurants, including 95 Chipotlanes. Source: earnings call transcript
48 And we opened 57 new restaurants, including 48 Chipotlanes. Source: earnings call transcript
47 And we opened 61 new restaurants, including 47 Chipotlanes. Source: earnings call transcript
64 And we opened 84 new restaurants, including 64 Chipotlane. Source: earnings call transcript
97 And we opened 132 new restaurants, including 97 Chipotlanes as well as 7 additional partner-operated restaurants. Source: earnings call transcript
—
80 Adjusted diluted earnings per share was $0.33, flat to last year, and we opened 101 new restaurants, including 80 Chipotlanes and 1 international partner-operated restaurant. Source: earnings call transcript
—
Restaurants Canada
55 Shifting to outside the US We now have 85 international restaurants, including 55 in Canada, 27 in Europe and 3 in the Middle East. Source: earnings call transcript
—
61 We now have 61 restaurants in Canada. Source: earnings call transcript
—————
Restaurants Europe
27 Shifting to outside the US We now have 85 international restaurants, including 55 in Canada, 27 in Europe and 3 in the Middle East. Source: earnings call transcript
————
29 We now have 29 restaurants across Europe and anticipate at least one additional opening in Frankfurt this year. Source: earnings call transcript
——
Restaurants Middle East
3 Shifting to outside the US We now have 85 international restaurants, including 55 in Canada, 27 in Europe and 3 in the Middle East. Source: earnings call transcript
5 We now have 5 restaurants open, including 3 in Kuwait and 2 in Dubai. Source: earnings call transcript
—
7 In the Middle East, we opened 2 partner-operated restaurants with the Alshaya Group bringing our total to 7 restaurants including our first in Qatar. Source: earnings call transcript
14 We opened 7 more partner-operated restaurants in the fourth quarter and 11 for the year with a total of 14 restaurants in the region. Source: earnings call transcript
—
15 We had -- our partnership started just a couple of years ago, and we're already at 15 restaurants with Alshaya across 3 or 4 different countries. Source: earnings call transcript
—
Employees
130K I want to thank our 130,000 employees for your hard work last year. Source: earnings call transcript
—————
<140K To close, I want to thank our nearly 140,000 employees for their hard work and commitment to delivering real hospitality in every restaurant every day. Source: earnings call transcript
—
Restaurants Kuwait
2 And so we have 3 restaurants opened, 2 in Kuwait, 1 in Dubai. Source: earnings call transcript
3 We now have 5 restaurants open, including 3 in Kuwait and 2 in Dubai. Source: earnings call transcript
—————+50%
Restaurants Dubai
1 And so we have 3 restaurants opened, 2 in Kuwait, 1 in Dubai. Source: earnings call transcript
2 We now have 5 restaurants open, including 3 in Kuwait and 2 in Dubai. Source: earnings call transcript
—————+100%
New restaurants opened Middle East—
2 In the Middle East, we opened 2 more restaurants with the Alshaya Group in February. Source: earnings call transcript
—
2 In the Middle East, we opened 2 partner-operated restaurants with the Alshaya Group bringing our total to 7 restaurants including our first in Qatar. Source: earnings call transcript
7 We opened 7 more partner-operated restaurants in the fourth quarter and 11 for the year with a total of 14 restaurants in the region. Source: earnings call transcript
——+250%
New restaurants opened US and Canada——
61 In the US and Canada, we opened 61 new restaurants, which marked a record for the second quarter. Source: earnings call transcript
——
49 In the US and Canada, we opened 49 new restaurants in the first quarter and remain on track to open around 350 for the full year, with approximately 80%, including in Chipotle. Source: earnings call transcript
——

Operating figures the company stated on at least two of the calls shown, checked against each call's transcript. Click a figure to read the sentence. A dash means it was not stated that quarter.

Product announcements

ProductTypeDetails
Chipotle Honey Chickenlaunch
Cilantro Lime Sauceupdate
High-protein campaignupdate
Cook to needs toollaunch
Chipotle Kitchenlaunch
Chipotle Rewards programlaunch
Summer of Extras campaignlaunch
Frictionless in-restaurant Rewards experiencelaunch
Catering and Build-Your-Own Chipotle national launchroadmap
New menu items (protein, sides, beverage)roadmap

Deals & partnerships

Alsea Partner for expansion into Latin America, specifically Mexico.

Partnered for expansion into Mexico, with the first restaurant opened in Monterrey. Additional openings planned in Monterrey and Mexico City in 2027.

SPC Group Partner for expansion into Southeast Asia, specifically South Korea and Singapore.

Partnered for expansion into South Korea (first restaurants in Seoul this year) and Singapore (early 2027).

Alshaya Partner for expansion into the Middle East.

Partnered for expansion in the Middle East, with 15 restaurants across 3-4 countries. Opened new restaurants in Abu Dhabi and Qatar, with plans to enter Saudi Arabia.

Risks & headwinds

Heightened consumer caution and industry-wide cyclospora concerns late July 2026, potentially continuing into Q3 FY26

approximately 200 basis points impact on comp sales in late July

Mitigation:Chipotle's robust food safety program, close work with government agencies, and sourcing practices (lettuces from California, not using products caught in the conversation).

Tougher comparisons in Q3 FY26 Q3 FY26

Q3 is the toughest lap this year

Mitigation:Continued execution of Recipe for Growth initiatives, menu innovation, and digital engagement.

Inflation in cost of sales Q2 FY26, Q3 FY26

80 bps increase in Q2 FY26 cost of sales; Q3 cost of sales inflation in low single-digit range

Mitigation:Menu price increases, benefits from lower avocado and dairy prices.

Wage inflation and performance bonuses Q2 FY26, Q3 FY26

30 bps increase in Q2 FY26 labor costs; Q3 wage inflation in low single-digit range

Mitigation:Impact from menu price increases, labor execution in restaurants, and investments in guest experience.

Inflation across other operating costs Q2 FY26

90 bps increase in Q2 FY26 other operating costs

Mitigation:Disciplined approach to investments in technology and other areas to drive efficiencies.

Geopolitical conditions impacting Middle East development near-term

near-term development remains dependent on geopolitical conditions

Mitigation:Long-term outlook remains unchanged, belief in region's potential to support hundreds of restaurants.

What to watch in Q3 FY26

Q3 Comparable Sales Growth

Q3 FY26
Current Softer trends in late July (approx. 200 bps impact)
Target around +1%

Why it matters

This will indicate the extent of recovery from recent softness and the impact of industry-wide cyclospora concerns on sales.

But at this point, we anticipate our comps will be somewhere around a plus 1% in Q3, which does assume a continuation of that roughly 200 basis point impact because it's really tough at this point to predict how long it will persist.

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Q&A highlights

How do LTOs perform on repeat, and are there changes in value perception given past underpricing?

Chipotle Honey Chicken performed better the second time, and LTOs generally build lift. The brand tracker shows solid progress in value perception across all income groups and age cohorts, with affordability scores improving. Value is seen as a holistic concept including convenience, execution, and menu innovation, not just price.

“Chipotle Honey Chicken did perform better the second time around as do many of our LTOs. So we're excited about the pantry items that we have. I do think there's a point of diminishing returns. I don't know what -- if that's the fifth or sixth time around.”

asked by Sara Senatore · answered by Scott Boatwright

2 min read 5 chapters

Detailed narrative

Recipe for Growth Strategy Progress

Chipotle's 'Recipe for Growth' strategy, launched at the start of the year, is gaining traction, driving positive transaction growth and strengthening restaurant execution. The strategy focuses on five pillars: protecting the core, modernizing the business model with technology, evolving brand messaging and menu innovation, cultivating talent, and expanding global reach.

Early proof points reinforce confidence in these long-term investments, with initiatives like the return of Chipotle Honey Chicken and the revamped Rewards program contributing to incremental transactions and brand relevance.

Restaurant Execution and Throughput Improvements

The company is making targeted investments to strengthen guest experience and hospitality, with a focus on throughput. Linebacker and expo deployment reached over 70% of restaurants for the first time this quarter, accelerating year-over-year max 15 performance. The High-Efficiency Equipment Package (HEEP) is now in over 1,000 restaurants, expected to reach 2,000 by year-end, showing improvements in food quality, guest satisfaction, and throughput gains of 2-3 entrees in peak 15-minute periods.

Enhanced training, mystery shoppers, and optimized manager deployment are also contributing to increased guest satisfaction and reduced refunds.

Digital Innovation and Rewards Program Enhancements

Chipotle is modernizing its business through technology, including the launch of a modernized 'cook to needs' tool in pilot and the rollout of 'Chipotle Kitchen' for digital order accuracy. The Rewards program was relaunched in mid-April with enhanced personalization and expanded redemption options, driving a nearly 20% step-up in daily enrollments.

A new frictionless in-restaurant Rewards experience is set to pilot in August, aiming to increase engagement and speed of service by automatically earning points upon payment. The 'Summer of Extras' campaign also saw increased member engagement and overall frequency.

Brand Messaging and Menu Innovation Pipeline

The company is evolving its brand messaging to highlight its differentiated value proposition of real food, high-quality ingredients, generous portions, and accessible price points. The return of Chipotle Honey Chicken and the continued strong performance of Cilantro Lime Sauce demonstrate successful menu innovation.

A strong innovation pipeline is planned for the second half of the year, including two additional limited-time protein options and further menu innovation. Efforts are also underway to expand into group occasions through catering and 'Build-Your-Own Chipotle', with a national launch for catering targeted for 2027.

Global Expansion and People Development

Chipotle opened 100 company-owned restaurants in Q2 and expects to open approximately 350 this year, with 80% including a Chipotlane. International expansion is progressing with high single-digit comp sales growth in Europe. The first restaurant in Monterrey, Mexico, opened with partner Alsea, with further expansion planned for Mexico City in 2027.

New markets in Seoul, South Korea (this year) and Singapore (early 2027) are planned with SPC Group. Middle East sales are returning to pre-conflict levels, with new openings in Abu Dhabi and Qatar, and planned entry into Saudi Arabia, reinforcing the long-term potential for hundreds of restaurants in the region.

General manager turnover remains at a multiyear low, and crew turnover has returned to historical norms.

Summary of the company's earnings call; see how call summaries are prepared. Not investment advice.