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    Sapphire Foods

    SAPPHIRE
    Consumer Services·23 Jul 2025
    Management Summary

    Sapphire Foods reported an 8% YoY revenue growth to ₹775 crores in Q1 FY26, driven by new store additions and strong performance in Sri Lanka. However, consolidated restaurant EBITDA declined by 13% YoY, and PAT turned negative. Pizza Hut continued to struggle with negative SSSG, while KFC saw flat SSSG but positive transaction growth due to value campaigns. Management highlighted efforts to revive Pizza Hut and mitigate cost pressures in Sri Lanka.

    Highlights

    5
    • Revenue grew 8% YoY to ₹775 crores.

    • Added 11 new restaurants (8 KFC, 2 Pizza Hut India, 1 Pizza Hut Sri Lanka), reaching a total of 974 restaurants.

    • KFC transaction growth was positive, which is encouraging.

    • Sri Lanka business delivered robust 12% SSSG and 15% system growth.

    • KFC Raiyya store in Punjab received an Indian Green Buildings Council Platinum Award, a first for a QSR in India and KFC globally.

    Concerns

    4
    • Consolidated restaurant EBITDA declined by 13% YoY, with margin at 12.2% (down 290 bps).

    • Consolidated PAT was negative (2) crores or (0.2%).

    • Pizza Hut reported an overall revenue decline of (5%) and SSSG of (8%).

    • Sri Lanka restaurant EBITDA was impacted by steep employee cost inflation due to minimum wage changes, despite strong SSSG.

    What Changed3

    vs Q2 FY26

    Guidance items7 → 6 (-1)Risks discussed5 → 3 (-2)Q&A highlights8 → 6 (-2)

    Key financials

    Single quarter

    08 metrics
    1. 01Revenue₹775 Cr+8%YoY
    2. 02Consolidated Restaurant EBITDA-13%YoY
    3. 03Consolidated Restaurant EBITDA Margin12.2%
    4. 04Adjusted EBITDA₹55 Cr-22%YoY
    5. 05Adjusted EBITDA Margin7.1%

    Segment breakdown

    SSSGRestaurant EBITDA
    KFC0%15.7%
    Pizza Hut-8%-2.5%
    Sri Lanka12%12.7%
    Heatmap· 2 shared metrics

    Capital allocation

    1
    low confidence
    CategoryHeadline
    Capex

    Capex disclosed

    Guidance & targets

    6
    CategoryTargetPriority
    Margin
    Sri Lanka Restaurant EBITDA Margin
    slightly better improvement over margins QoQ at least
    Medium
    Margin
    Sri Lanka Restaurant EBITDA Margin
    some margin improvement
    Medium
    Margin
    KFC Gross Margin Flexibility
    be a bit more flexible on those gross margin numbers
    Medium
    Strategy
    Pizza Hut Pan-India Strategy Alignment
    all three parties are on the same page
    Medium
    Channel Mix
    Delivery Mix
    largely be range bound
    High
    Marketing
    KFC Value Offers
    even more campaign on some 100 rupees as well
    Medium

    Sri Lanka Restaurant EBITDA Margin Improvement

    Q2 FY26 onwards
    Current12.7% in Q1 FY26, impacted by wage hikes
    TargetSlightly better improvement over margins QoQ

    Why it matters

    To assess the effectiveness of 3-5% price increases in mitigating employee cost inflation and improving profitability in Sri Lanka.

    we expect at least Q2FY26 we should be able to deliver slightly better improvement over margins QoQ at least.

    How to verify

    key_financials.segment_breakdown[name='Sri Lanka'].metrics[label='Restaurant EBITDA']

    Risks & concerns

    3
    RiskSeverity

    Macroeconomic Conditions

    Macro factors are impacting consumer companies, making it difficult to predict changes.Management acknowledged

    medium

    Employee Cost Inflation (Sri Lanka)

    Steep employee cost inflation due to minimum wage changes impacted restaurant EBITDA in Sri Lanka, though price increases are being implemented.Management acknowledged

    medium

    Pizza Hut Pan-India Strategy Disagreement

    Overlap of territory with another franchisee and a 'slight difference of opinion' over the pan-India strategy for Pizza Hut has been ongoing for two quarters.Management acknowledged

    medium

    Q&A highlights

    6

    “The improving ADS that we see in Q1FY26 versus Q4FY25 is a natural seasonal uplift that we see. The contracting margins when you see 0% SSSG and now if I just look back on 3 years SSSG, 3 years ago it was 0% in Q1FY26. This is I am talking about FY23-24, '24-25 it was negative and now 0%. So, it is really operating deleverage coming into play Tejas.”

    Analyst questioned the disconnect between improving average daily sales and contracting margins for KFC, leading to management explaining seasonal factors, operating deleverage, and investment in value offers.

    asked by Tejas Shah

    2 min read6 chapters

    Detailed Narrative

    01

    Q1 FY26 Financial Overview

    Sapphire Foods reported a revenue of ₹775 crores for Q1 FY26, marking an 8% growth over the last year. The company added 11 new restaurants during the quarter, comprising 8 KFC, 2 Pizza Hut in India, and 1 Pizza Hut in Sri Lanka, bringing the total restaurant count to 974. However, consolidated restaurant EBITDA declined by 13% year-on-year, with the margin at 12.2% (down 290 basis points). The consolidated PAT was negative (2) crores or (0.2%), while adjusted PAT was positive at 6 crores or 0.7%.

    02

    KFC Brand Priorities & Performance

    KFC's Same-Store Sales Growth (SSSG) was flat over the last year, but transaction growth was positive, which management found encouraging. The company invested in the 'Epic Savers' campaign, offering '9 for 299', which contributed to positive transaction growth. New product launches included a gold premium range of Zinger Burger and Chicken Strips. Kiosks have been implemented in 259 stores to enhance customer experience. The restaurant EBITDA for KFC stood at 15.7%.

    03

    Pizza Hut Revival Strategy

    Pizza Hut experienced an overall revenue decline of (5%) and an SSSG of (8%) in Q1 FY26. The company launched the 'Juicylicious Pizza' range in April '25, receiving positive consumer feedback. Marketing efforts were differentiated, with mass media advertising in Tamil Nadu (an exclusive Sapphire state) leading to a low positive single-digit SSSG, significantly outperforming other markets. Management believes this strategy, similar to Sri Lanka's successful model, can revive the brand and expects alignment on a pan-India rollout within a 'quarter or two'.

    04

    Sri Lanka Performance

    The Sri Lanka business continued its robust performance with a 12% SSSG and 15% system growth. Revenue grew by 15% in LKR terms and 19% in INR terms. However, restaurant EBITDA, at 12.7%, was impacted by steep employee cost inflation due to minimum wage changes, which were retrospective from April 1st. To mitigate this, the company implemented a 3%-5% price increase in Sri Lanka from Q2 FY26 and expects some margin improvement for the rest of the year.

    05

    Channel Mix

    For KFC, the dine-in and takeaway channels contributed 57% of sales, with delivery accounting for 43%. This delivery mix saw a 300 basis points increase year-on-year. For Pizza Hut, delivery contributed 50% of sales, with dine-in and takeaway making up the other 50%. Management expects the delivery mix to largely remain range-bound for the rest of the year.

    06

    Sustainability Initiatives

    Sapphire Foods announced that its KFC Raiyya store in Punjab received an Indian Green Buildings Council Platinum Award. This is a significant achievement, being the first QSR restaurant in India and the first KFC restaurant globally to receive such an award, highlighting the company's commitment to sustainability.

    This is an AI-generated summary of a publicly available earnings call transcript. It is for informational purposes only and does not constitute investment advice, a recommendation, or an endorsement. inve.money is not a SEBI-registered investment advisor. Please consult a qualified financial advisor before making any investment decisions.