CASEYS GENERAL STORES Q4 FY26 earnings call CASY

Q4 diluted EPS was $4.37, up 66% YoY, with net income of $162.7M (+65.5%) and EBITDA of $350.3M (+33.2%). Full-year diluted EPS reached a record $19.16 and net income $714M, both up 31%, while FY EBITDA neared $1.5B, up 23% and a company high. Q4 total inside sales rose 7.4% to over $1.5B at a 42.4% margin, lifting inside gross profit dollars $61M (+10.5%). FY ROIC finished at 12.7%, up 120bps and the highest since 2018.

Prepared food & dispensed beverage margin expanded 170bps to 59.5% in Q4, driven primarily by improved waste, a lower LIFO charge, and cheese costs down $0.06/lb to ~$2 (~15bps benefit). Grocery & general merchandise margin rose 90bps to 35.7% on cost-of-goods management and favorable mix. Management cited durable grocery tailwinds: nicotine alternatives replacing combustible cigarettes (the single biggest mix contributor), energy-drink outperformance, and a liquor assortment advantage from over 1,500 liquor licenses. Prepared food remains more commodity-sensitive.

FY fuel margin averaged $0.426/gal with gallons up 10% and fuel gross profit up 21%. In Q4, fuel margin rose ~$0.093/gal YoY as same-store gallons grew 1.5% and total gallons rose 3.6% to 848M; retail price climbed 14.1% to a $3.40 average. Management attributed the outsized CPG to unusual volatility on the way up amid oil-region conflict, letting margins widen when retail prices are held steady. Casey's Rewards gallons redeemed rose 23%, strengthening the fuel value proposition.

Q4 total OpEx rose 10.1% (+$67M): ~2% from operating 40 more stores, ~1.5% from same-store employee expense (higher labor rates with roughly flat hours), ~1% from same-store credit card fees on higher fuel retail, and ~4% from higher performance-based variable incentive compensation and discretionary charitable contributions. FY same-store OpEx ex-credit-card rose only 3.7%, aided by a 0.2% reduction in same-store labor hours. Over the 3-year plan labor hours fell ~5% while turnover improved 70+ percentage points.

The June 2023 plan's three pillars — accelerate food, grow units, enhance operational efficiency — are complete. Casey's added 500+ new units versus a 350 goal, launched multiple food/beverage platforms (thin-crust and specialty pizza, a new fryer platform with Casey's Fries, a coffee platform, and Frostbite frozen carbonated beverage), and finished a wings test now scaling to ~850 stores. A new 3-year plan will be unveiled June 24 in New York.

Wings reached nearly 850 stores by the end of Q4, supplied from the Ankeny distribution center. Management sees wings creating an incremental occasion: guests ordering wings alone increase prepared-food order frequency by 30%, and whole-pizza volume where wings are sold is still up high single digits (no cannibalization). In the Des Moines DMA, where wings have run over a year, it comps at ~20% growth. Long term, management believes wings could rival the size of the pizza business, though it took 40 years to build pizza.

Management sees consumers 'hanging in there' with growth across all income cohorts, though softer below $50K income; the mid- and higher-income cohorts (~3/4 of guests) spend comparably. Inside-store behavior is largely unchanged; minor fuel shifts include premium dips, ethanol-blend uptake, lower gallons/transaction, and higher transaction frequency at low-single-digit magnitudes. At ~$4.20 average retail, Casey's is ~$1/gal below the inflation-adjusted Russia-Ukraine peak, so demand destruction (historically nearer $5/gal) is seen as still distant.

Management is bullish on consolidation: the majority of industry stores are owned by small players (two-thirds in chains of 10 or fewer) facing acute cost pressure with only fuel-margin levers to pull, supporting a durable CPG floor. Casey's is expanding into newer geographies including Texas (a good market) and the Florida panhandle (with growth expected north/west toward the core footprint), competing favorably via its differentiated inside-store model.